15,00€
Malbo d’Opera Rosso d'Emilia IGP
Goes nicely with venison roast, but also beef and pork
TYPE:
Red Emila IGP, Organic
FEATURES:
Red, still, original 100% Malbo Gentile vine
VINIFICATION:
Red wine vinification with grapes harvested by hand in 18 kg boxes
MACERATION:
At 18°C temperature, remains in contact with the skins for 18-20 days in relation to the grape characteristics
AGEING:
6 months of steel and 6 months of barrels
APPEARANCE:
Deep ruby red with garnet
AROMA:
Notes of violet, plum, black currant, with hints of leathe
TASTE:
Full bodied with ripe tannins and a spicy finish
SERVING TEMPERATURE:
16 – 18° C
BEST AGE:
12 months from’ bottling
TERRITORY:
Hilly, Levizzano Castelvetro (Modena)
LAND:
Silt, sandy, clayey
PLANT SYSTEM:
Plant in rows, planting layout 0,9×2,9m
YEAR OF PLANTING:
2004 – 2008
PRUNING:
Spur cordon / Guyot
HARVEST TIME:
Varies depending on the climate, roughly the first few days until the middle of October
YIELD:
50 quintals per hectare