The wine and the vinegar cellars are the symbolic places of the heritage of the territory, where the secrets of our products are kept: respect for the natural rhythms, excellence of the raw materials and processing methods that arise from ancient traditions.

To allow our guests to live this unique experience and to taste our wines and vinegars directly where they are produced, we opened our cellar and our vinegar cellar (“Acetaia”) for visits, seven days a week, by reservation (maximum duration 75′). Get to know how the unique flavors of our table were born, take the time for a pleasant discovery and see first-hand the most authentic fruits of the territory.