The Bistrot

The Bistrot offers you the maximum expression of traditional Emilian cuisine, a simple and dynamic service served in our main room characterized by a magnificent view of our vineyards.

The pasta is entirely handmade from our “Razdore” and many of the ingredients we use are of our production (Traditional Balsamic Vinegar of Modena, Aged Condiments, Fruit Compote, Saba, Nocino and native wines such as our Lambrusco).

The Bistrot is perfect for hosting groups or business meetings.