Opera|02 by Pietro Gisondi

Monday to Sunday 19.30 – 22.30

Gourmet restaurant

The Opera02 restaurant was created with the ambition of combining the gastronomic excellence of the territory with an open and contemporary spirit . The best seasonal raw materials are the basis of every preparation, while the great traditional dishes are presented both in their pure authenticity and reinterpreted alongside solutions that enhance their flavors.

Within this framework, the kitchen and dining staff moves in harmony with a single goal: to accompany the customer to discover and fully enjoy this path of balance and elegance.

Balance and elegance are the elements that characterize the dishes of Chef Pietro Gisondi. A language that is also found in the style of the rooms and that contributes to create a unique and authentic experience of pleasure and well-being around the table .

Opera02 Ristorante gourment by Pietro Gisondi

The service

The dining room staff, led by the young Maitre Ida Kachou, combines in its service the elegance of a refined style with a welcoming and agile spirit, designed to receive the customer and meet every need.

The attention to details, the passion and care that are needed in every moment, from reception to table setting, are a source of pride for Opera 02’s dining room team, whose ambition is to give each client an experience of hospitality where nothing is left to chance.

The kitchen

Before settling in Emilia, the passion of Chef Pietro Gisondi for the great cuisine was born in Puglia, his homeland, and grew alongside masters like Andrea Berton, Moreno Cedroni and Luca Marchini.

The signature of his dishes is in the respect for raw materials and their seasonality, enhancing the identity of the individual ingredients and the delicate balance that binds them together.

His cuisine does not impose a taste philosophy, it wants to leave the customer free to find the harmony on their plate.

Alongside the Chef, a kitchen brigade made up of young and motivated professionals is at work, animated by a great passion and a great respect for their work.