14,00€
Opera Rosa Lambrusco Grasparossa di Castelvetro DOP
Goes nicely with ham of Modena, salted pork, passatelli, tortellini, fish and input wine
TYPE:
Vino Spumante di qualità Rosé, Organic
FEATURES:
Rosé, sparkling wine, brut, original Lambrusco 100% Grasparossa variety
VINIFICATION:
Winemaking in white with grapes harvested by hand in 18-kg boxes
MACERATION:
A few minutes into a soft press
FERMENTATION:
With the selected yeasts at a temperature of 15 ° C all inside of autoclave for at least 6 months (Charmat method)
FOAM:
Busy with pink reflections
APPEARANCE:
Bright Coral
BOUQUET:
Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE:
Fine and persistent
TASTE:
Great depth, with aromas of wild strawberries and violets, with fruity and harmonious fresh body
SERVING TEMPERATURE:
8 – 10° C
BEST AGE:
6-8 months from’ bottling
TERRITORY:
Hilly, Levizzano Castelvetro (Modena)
LAND:
Silt, sandy, clayey
PLANT SYSTEM:
Plant in rows, planting layout 0,9×2,9m
YEAR OF PLANTING:
2004 – 2008
PRUNING:
Spur Cordon
HARVEST TIME:
Varies depending on the climate, approximatly from the first few days till mid September
YIELD:
60 quintals per hectare