Opera Pura Lambrusco Grasparossa di Castelvetro DOP

TYPE:
Vino Spumante di Qualità, sparkling wine, brut, Organic
FEATURES:
Red, sparkling wine, brut, original Lambrusco 100% Grasparossa vine variety
VINIFICATION:
Winemaking in red
MACERATION:
At a temperature of 12-15 ° C, remains in contact with the skin for 10-11 days in relation to the characteristics of grape ‘
FERMENTATION:
With the selected yeast and Grasparossa must at a temperature of 15 ° C all’ inside of autoclave (Charmat method)
FOAM:
Vivid with violet reflections
APPEARANCE:
Deep ruby red with violet reflections
BOUQUET:
Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE:
Fine and persistent
TASTE:
Full, stands a vinous aroma with flavors of violets, cherries, blackberries, raspberries, fruity and balanced, well-structured and quite tannic
SERVING TEMPERATURE:
10 – 12° C
BEST AGE:
6-8 months from’ bottling
TERRITORY:
Hilly, Levizzano Castelvetro (Modena)
LAND:
Silt, sandy, clayey
PLANT SYSTEM:
Plant in rows, planting layout 0,9×2,9m
YEAR OF PLANTING:
2004 – 2008
PRUNING:
Cordon
HARVEST TIME:
Varies depending on the climate, approximately from the first few days till mid September
YIELD:
60 quintals per hectare