BIO Product

12,00 10,80

Opera Pura Lambrusco Grasparossa di Castelvetro DOP

750 ml

Goes nicely with cold meats, pasta with meat sauce, boiled, grilled meat, pig’s feet, pork sausage, crescentine

TYPE:
Vino Spumante di Qualità, sparkling wine, brut, Organic
FEATURES:
Red, sparkling wine, brut, original Lambrusco 100% Grasparossa vine variety
VINIFICATION:
Winemaking in red
MACERATION:
At a temperature of 12-15 ° C, remains in contact with the skin for 10-11 days in relation to the characteristics of grape ‘
FERMENTATION:
With the selected yeast and Grasparossa must at a temperature of 15 ° C all’ inside of autoclave (Charmat method)
FOAM:
Vivid with violet reflections
APPEARANCE:
Deep ruby red with violet reflections
BOUQUET:
Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE:
Fine and persistent
TASTE:
Full, stands a vinous aroma with flavors of violets, cherries, blackberries, raspberries, fruity and balanced, well-structured and quite tannic
SERVING TEMPERATURE:
10 – 12° C
BEST AGE:
6-8 months from’ bottling
TERRITORY:
Hilly, Levizzano Castelvetro (Modena)
LAND:
Silt, sandy, clayey
PLANT SYSTEM:
Plant in rows, planting layout 0,9×2,9m
YEAR OF PLANTING:
2004 – 2008
PRUNING:
Cordon
HARVEST TIME:
Varies depending on the climate, approximately from the first few days till mid September
YIELD:
60 quintals per hectare