BIO Product

9,00

Opera Secco Lambrusco di Modena DOP

750 ml

Goes nicely with cold meats, pasta with meat sauce, boiled, grilled meat

TYPE
Lambrusco di Modena, Dry, Organic
FEATURES
Red, sparkling, dry Lambrusco grape source Grasparossa 95% and 5% Salamino
VINIFICATION
Winemaking in red
MACERATION
At a 5 ° C temperature, remains in contact with the skins for 4-5 days in relation to the grape characteristics
FERMENTATION
With the selected yeast and Grasparossa must at 15°C temperature inside of autoclave (Charmat method)
FOAM
Vivid with violet reflections
APPEARANCE
Ruby red with violet reflections
BOUQUET
Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE
Fine and persistent
TASTE
Aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic
SERVING TEMPERATURE
8 – 10° C
WINE-PAIRINGS
Goes nicely with cold meats, pasta with meat sauce, boiled, grilled meat
BEST AEGE
6-8 months from’ bottling
TERRITORY
Hilly, Levizzano Castelvetro (Modena)
LAND
Silt, sandy, clayey
PLANT SYSTEM
Plant in rows, planting layout 0,9×2,9m
YEAR OF PLANTING
2004 – 2008
PRUNING
Spur cordon
HARVEST TIME
Varies depending on the climate, roughly the first few days until the middle of September
YIELD
75 quintals per hectare