9,00€
Opera Demi-sec Lambrusco di Modena DOP
Goes nicely with cold meats, pasta with meat sauce, boiled, grilled meat, fried cream and ice cream
TYPE
Lambrusco di Modena, semi-dry, Organic
FEATURES
Red, sparkling, sweet, original 100% Lambrusco Grasparossa vine
VINIFICATION
Winemaking in red
MACERATION
At 5°C temperature, remains in contact with the skin for 4-5 days in relation to the grape characteristics
FERMENTATION
With the selected yeast and Grasparossa must at 15° C temperature inside of autoclave (Charmat method)
FOAM
Vivid with violet reflections
APPEARANCE
Ruby red with violet reflections
BOUQUET
Fruity and persistent enhanced by a good acidity, moderate alcohol
PERLAGE
Fine and persistent
TASTE
Aromas of black cherry, body fresh, fruity and balanced, well-structured and tannic
SERVING TEMPERATURE
8 – 10° C
WINE-PAIRINGS
Goes nicely with cold meats, pasta with meat sauce, boiled, grilled meat, fried cream and ice cream
BEST AGE
6-8 months from bottling
TERRITORY
Hilly, Levizzano Castelvetro (Modena)
LAND
Silt, sandy, clayey
PLANT SYSTEM
Plant in rows, planting layout 0,9×2,9m
YEAR OF PLANTING
2004 – 2008
PRUNING
Spur cordon
HARVEST TIME
Varies depending on the climate, roughly the first few days until the middle of September
YIELD
75 quintals per hectare