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Aged condiment 12 pourings
Advised on the most delicious dishes: fried vegetables, fish, shellfish, caviar, sushi, smoked salmon, marinated meat or fish tartare, potatoes, eggs, mushrooms, cheese, dessert, ice cream, yoghurt, cream cotta, strawberries…
Cooked grape must acetified in wooden barrels
Only acetified cooked must and aged in wooden casks for 12 pourings, has a pleasant creamy texture, a sweet and sour balanced by the unmistakable scent of wood.