100 ml

Grape must cooked and aged in fine wooden barrels through nine transfers.

Velvety on the palate, with intense and captivating aromas.

Extremely versatile, it pairs perfectly with tuna tartare, sushi, carpaccio, foie gras, caviar, game, bresaola, cheeses, ice cream, semifreddo, strawberries with cream, panna cotta, fruit and cream mousses, and ricotta-based desserts.

For orders outside Italy, please contact sales@opera02.it