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€15.00 VAT included
100 ml
Grape must cooked and aged in fine wooden barrels through six transfers.
A lively condiment with a gentle acidity.
Perfect for everyday use, it pairs beautifully with salads, both cooked and raw vegetables, grilled or roasted meats, crudités, and soft or aged cheeses.
For orders outside Italy, please contact sales@opera02.it
TYPE:
Aged condiment
INGREDIENTS:
Cooked grape must acetified in wooden barrels
PROCESSING:
Cooking over direct heat in open boilers, natural fermentation and acetification of the cooked must, successive racking between casks, slow aging in wood under the watchful eye of the producer.
AGE:
The Certifying Body and the Commission of Expert Tasters certify the two available quality levels: Affinato, aged a minimum of 12 years, Extravecchio, aged a minimum of 25 years* (gold capsule) (*: any reference to the year of production, or to the presumed age of the product, as established by the Disciplinary, may not be declared on the packaging; only the citation “Extravecchio” is allowed, for the product that has been aged not less than 25 years)
FEATURES:
Dressing lively and fruity, slightly acid, good for everyday use. Made from cooked must of Trebbiano and Lambrusco grapes typical of Modena, acetified and aged in barrel for 6 pourings
OPERAZERODUE SOCIETÀ AGRICOLA SRL
via Medusia, 32
41014 Levizzano di Castelvetro (MO) Italy
P.IVA 03976560361
Made in KRESCENDO
