ICE
SOUR CHERRY SYRUP
Whisk the ice with a standard electric whisk and pour in syrup to taste, or if you have an ice cream machine, place water and syrup in the machine, removing it before it freezes too hard and still has a slushy consistency. Violà your Granita!
SOUR CHERRY SYRUP
Whisk the ice with a standard electric whisk and pour in syrup to taste, or if you have an ice cream machine, place water and syrup in the machine, removing it before it freezes too hard and still has a slushy consistency. Violà your Granita!